SPROUTED SINCE 1988.

Flourless sprouted bread made from whole grains.

What is the sprouted difference? Sprouting has the power to supercharge and unlock nutrients, making it easier for our bodies to digest and better use those nutrients. Rather than using flour, our products are made from freshly sprouted whole grains and seeds.

Food that’s best for you is made using ingredients grown in healthy nutrient-dense soils. We choose biodynamic wherever we can as delivers nutrient and flavour dense food while applying farming methods that require less water, regenerate soils, and sequester carbon.

We believe that wellbeing is our greatest investment and the first step to achieving and maintaining optimum health is a wholesome nutritious diet. That’s why we have been sprouting and baking for ourselves and our others for over 30 years.

Introducing our new EZEKIEL SPROUTED WRAPS! These were created in response to countless requests from our community for a clean, wholesome wrap alternative. We took inspiration from our Ezekiel bread recipe, known for its unique, plant-powered nutrition, and reimagined it in wrap form. Perfect for wraps, burritos, quesadillas, or even as a nutritious pizza base. 

Introducing our new EZEKIEL SPROUTED WRAPS! These were created in response to countless requests from our community for a clean, wholesome wrap alternative. We took inspiration from our Ezekiel bread recipe, known for its unique, plant-powered nutrition, and reimagined it in wrap form. Perfect for wraps, burritos, quesadillas, or even as a nutritious pizza base. 

What is the sprouted difference? Sprouting has the power to supercharge and unlock nutrients, making it easier for our bodies to digest and use those nutrients to improve gut health, boost our immune system and so much more. Rather than using flour, our products are made from freshly sprouted whole grains and seeds.

Food that’s best for you is made using ingredients grown in healthy nutrient-dense soils. That’s why the source of our ingredients is important and we choose biodynamic wherever we can. Biodynamic farming delivers nutrient and flavour dense food while applying farming methods that require less water, regenerate soils, and sequester carbon.

We believe that wellbeing is our greatest investment and the first step to achieving and maintaining optimum health is a wholesome nutritious diet. That’s why we have been sprouting and baking for ourselves and our others for over 30 years.

OUR PRODUCTS

 

 

 

 

Your feedback…

“Really love the heartiness of these breads.”

Sumella

“I’ve lost weight, I’m not craving sweet things, I’m full and satisfied, I have more energy. I can’t thank you enough.”

Kim L.

“Your sprouted breads and they are delicious! I will never be able to go back to normal bread now.”

Melissa G.

“The Ezekiel bread is awesome, I love it. One slice of Ezekiel bread and I am full.”

Michelle W.

“Your breads are ABSOLUTELY phenomenal… feeling satisfied and my digestive system is SO happy!”

Haydeepayerblog

“The sprouted rye is insanely good. The taste is outstanding!”

Anna B.

“I might never eat any other bread again. Thank you.”

Lisa W.

“It is the nicest bread I’ve ever tasted, and despite the ingredients, because it is sprouted, I had no negative reactions to it.”

Sharon R.

“I feel so healthy every time i eat it. I love the variety, taste and quality excellent work.”

Giulietta

“I have eaten bread all over the world, but your Khorasan bread is the best of all. I am addicted now. Well baked!”

Jeff

“Your bread is absolutely phenomenal!!! I almost broke into a song as I was eating it,”

Kylie S

“This bread has changed my life!! So delicious and makes me feel amazing. The epitome of food with integrity.”

@melbourne.wholefoodie

“Absolutely amazing bread! So tasty, filling, and chock full of nutrients!”

Naomi

“Wonderful bread! Due to Menieres Disease, your bread is the only bread I have found (in Australia) that I can eat.”

Annette

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