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Spelt

(4 customer reviews)

$13.90


1 kg

Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. Our Spelt loaf, with just one ingredient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.

Ingredients: Certified biodynamic spelt sprouted with filtered water (100%). Cooking aid: certified organic extra virgin olive oil (trace amounts to release loaf from baking pan). 

Allergens: CONTAINS SPELT, GLUTEN (NOT ADDED). MAY CONTAIN TRACES OF TREE NUTS.

  • Low FODMAP
  • Ancient grain
  • No additives or preservatives
  • Flourless
  • Low fat
  • Low sodium
  • No added salt
  • Vegan friendly
  • Source of fibre

Made in Yamba, NSW from 100% Australian biodynamic and organic ingredients.

Description

Ave. Qty. Per Serving (55g)Ave. Qty. Per 100g
Energy528kJ/126Cal960kJ/229Cal
Protein5.3g9.7g
Fat, Total1.1g2g
Saturated0.3g0.5g
Carbohydrate21.8g39.6g
Sugars3.6g6.5g
Dietary Fibre3.2g5.8g
Sodium1mg2mg
Potassium118mg215mg

4 reviews for Spelt

  1. Aidan Anderson

    Todd Randell

    I love this 100% biodynamic ancient grain sprouted loaf.

  2. Aidan Anderson

    Kiah Middleton

    Unbelievably tasty sprouted bread. Unlike many spelt breads I have tried it sits well during digestion. It creates the perfect base for open sandwiches or to accompany dishes.

  3. Aidan Anderson

    Lisa

    I just bought a loaf of your biodynamic spelt sprouted bread and have eaten some toasted with fresh pumpkin soup. Mmmm. I might never eat any other bread again. Thank you

  4. Aidan Anderson

    Mira Brooks

    My go-to when I want to avoid modern wheat. My taste buds and belly loves it!

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