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Spelt

(2 customer reviews)

$13.90

1kg

Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. Our Spelt loaf, with just one ingredient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.

Ingredients: Certified biodynamic spelt sprouted with filtered water (100%).

  • Certified low FODMAP
  • Ancient grain
  • No additives or preservatives
  • Flourless
  • Low fat
  • Low sodium
  • 100% certified biodynamic
  • No added salt
  • Vegan friendly
  • Source of fibre

Made in Yamba, NSW using 100% Australian biodynamic ingredients.

SKU: 05 Category: Tags: , , ,

Description

Ave. Qty. Per Serving (55g)Ave. Qty. Per 100g
Energy528kJ/126Cal960kJ/229Cal
Protein5.3g9.7g
Fat, Total1.1g2g
Saturated0.3g0.5g
Carbohydrate21.8g39.6g
Sugars3.6g6.5g
Dietary Fibre3.2g5.8g
Sodium1mg2mg
Potassium118mg215mg

2 reviews for Spelt

  1. Aidan Anderson

    Todd Randell

    I love this 100% biodynamic ancient grain sprouted loaf.

  2. Aidan Anderson

    Kiah Middleton

    Unbelievably tasty sprouted bread. Unlike many spelt breads I have tried it sits well during digestion. It creates the perfect base for open sandwiches or to accompany dishes.

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