Five Seeds (GF)

(2 customer reviews)


900 g

An exciting addition to our range is this gluten free loaf. A mixture of five sprouted grains, seeds and legumes are blended to create this new delicious and nutritious product.

Ingredients: Brown rice* sprouted in filtered water, filtered water, millet^, chickpeas^, flaxseeds^, quinoa^ – all sprouted in filtered water, apple cider vinegar^. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).  *Certified Biodynamic ^Certified Organic

  • Gluten free
  • Wheat free
  • Source of dietary fibre
  • Low sugar
  • Ancient grains
  • No additives or preservatives
  • Flourless
  • Low fat
  • Low sodium
  • 100% Certified Organic
  • No added salt
  • Vegan friendly

Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.



Ave. Qty. Per Serving (61g)Ave. Qty. Per 100g
Fat, Total2.3g3.8g
Dietary Fibre2.2g3.6g

2 reviews for Five Seeds (GF)

  1. Aidan Anderson

    Belinda Watson

    This is the best GF bread I have come across. It has it all – taste, texture and unprocessed wholefood ingredients. I eat it daily, the taste is amazing.

  2. Aidan Anderson

    Jules Ray

    I’ve tried a lot of gluten free breads. This one wins. We done Pure Life.

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