$12.90
1 kg
Through sprouting and crafting six grains, seeds and legumes we present our Ezekiel loaf. Adapted from the Holy Bible scripture verse Ezekiel 4:9, it provides nutritional benefits rarely seen in breads, including a complete protein that closely parallels the protein found in dairy and egg products. The sprouting process brings out a subtle sweetness as starches convert into more simple sugars. The heavenly delicious and slightly nutty flavour will keep you coming back for more.
Ingredients: Wheat*, spelt* (wheat), barley*, lentils^, millet^ and mung beans^ all sprouted with filtered water.
Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic where available otherwise Certified Organic
Contains: wheat, gluten.
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.
Our online store will be on break. Last orders of the year will be sent on 08/12/25. First orders of 2026 will be sent on 05/01/26. Orders placed during this period will be sent on 05/01/26.
| Ave. Qty. Per Serving (73g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 730kJ/174Cal | 1000kJ/239Cal |
| Protein | 8g | 10.9g |
| Fat, Total | 2.1g | 2.9g |
| Saturated | 0.4g | 0.6g |
| Carbohydrate | 27.6g | 37.8g |
| Sugars | 4.6g | 6.3g |
| Dietary Fibre | 6.2g | 8.5g |
| Sodium | 1mg | 1mg |
| Potassium | 156mg | 214mg |
| 5 star | 91% | |
| 4 star | 5% | |
| 3 star | 2% | |
| 2 star | 0% | |
| 1 star | 0% |
Aneta –
Claude –
Matthew Barron –
Cut into slices and soak overnight in your choice of milk. Goat milk is the preference. Reminds me of weetbix, just way healthier
Matthew Barron –
My family loves this bread in all its forms. We call it Jesus bread. We toast it, microwave it, blend it with goat yogurt and cook the best dense pancakes. Thank you for your products !
Suzanne –
great bread low sodium
Anonymous –
This is my go-to bread. Just love the overall moisture and texture,
and of course the taste.
Amanda D. –
Dense and filling. Love it toasted, it develops a lovely crunchy sweet nuttiness.
Anonymous –
Just love this. It’s moist and has a sweetness that goes well with butter and Vegemite toast for breakfast.
Renee Hann –
YUM!! Ezekiel Bread is FABULOUS and just oozes HEALTH the moment you see it… smell it… taste it…. THANK YOU PURE LIFE for creating such an excellent product.
Vivien H. –
This bread is manner from heaven. It travels well all the way to Tasmania and I so enjoy it.
Thomas –
Love this bread! It is more dense in texture than I am use to so one slice is enough. I find it digests way more easily than a flour loaf.
Suzanne –
great bread fresh or toasted and I like that it has no salt added
Jenni –
This bread is not only the healthiest kind, but also really delicious. One slice with a topping, either sweet or savoury is completely satisfying and a meal in itself!
Kylee –
Love it! So tasty!
Max Wehling –
All types of sprouted are great. My doctor once told me to stop eating conventional bread before I found out about sprouted bread.
Emma W. –
I’d never tried this before, and was very pleased I did, very tasty
Jacqueline Tsimbinos –
Delicious on its own
Na Shang –
I wonder where does the sweetness in Ezekiel bread come from? I love the bread but a bit too sweet.
Natasha Neilson –
New to this type of bread and I’m so glad this was my first choice.
Healthy, delicious AND local! Highly recommend. Thank you Pure Life Bakery.
Julez –
Out of all the different varieties I found Spelt the easiest to cut. Each slice reveals a perfect balance of texture and the right amount of chew.
Mary –
Delicious, nutritious bread unlike any I’ve tasted. Will buy again.
Kerry-Anne Jones –
donna browne –
Love the Ezekiel bread, our orders are always superfast, packaged well and enjoyed by our whole family.
Joanna –
This bread is a nutritional powerhouse and tastes great. One toasted slice with avo or your favourite nut butter and you will not be disappointed.
Terri Gould –
Me and my family love Pure Life Ezekiel . Thanks for creating a healthy and tasty bread!!! The fact that it’s biodynamic is an added bonus
Trevor H –
The epitome of bread
Jose Lyndo Arsuento –
This is the holy grail of bread. The search for bread begins and ends here. I cant eat just any bread. It has to be Ezekiel.
Terri –
Toasted, with butter and a bowl of ham and lentil soup – sublime! Just can’t live without it now.
Mira Brooks –
Nutritionally it is like a complete meal! I love it.
Michelle –
I bought some of the Ezekiel bread and it is awesome, I love it. I used to eat a loaf of cheap white bread in a day and still feel hungry, one slice of Ezekiel bread and I am full.
Yolande –
Wow been following plantbased only a week. Wanted this bread since I heard of it online. And I am.not disappointed, Amazing when toasting And the taste. Yum yum. I only have 1 question. We’re has it been all my life
Courtney Kenny –
A great sprouted bread from an amazingly clean brand. I am intolerant to gluten and usually bloat after eating breads (including sourdoughs). This has no hidden nasties, tastes great and digests with ease.
Jack Waters –
Life saver for vegans/vegetarians looking for a protein hit. Toast a thick slice with some banana and peanut butter and you’ve got yourself 25+g of protein. Great product!
Susan Mulligan –
So filling and delicious!
Todd Randell –
Bread can’t get any healthier than this. Great protein and fibre profile and tastes amazing!