$13.90
1 kg
Cultivated since approximately 5000 BC, Spelt is an ancient, unhybridised grain. It is believed to be one of the first grains used to make bread. We sprout the Spelt grain, which brings out a subtle sweetness as starches covert into more simple sugars. With just one ingredient and an impressive nutritional profile, it is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.
Ingredients: Certified biodynamic spelt* (wheat) (100%) sprouted with filtered water.
Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic when available otherwise Certified Organic
Contains: wheat, gluten.
Made in Yamba, NSW from 100% Australian biodynamic and organic ingredients.
| Ave. Qty. Per Serving (55g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 528kJ/126Cal | 960kJ/229Cal |
| Protein | 5.3g | 9.7g |
| Fat, Total | 1.1g | 2g |
| Saturated | 0.3g | 0.5g |
| Carbohydrate | 21.8g | 39.6g |
| Sugars | 3.6g | 6.5g |
| Dietary Fibre | 3.2g | 5.8g |
| Sodium | 1mg | 2mg |
| Potassium | 118mg | 215mg |
Tracy –
I found this after being recommended to go on a low fodmap diet. It is delicious, digests for me easily and especially yummy toasted.
Harrison –
I like to avoid hybridised wheat and this one takes the cake. Certified biodynamic is a bonus!
Judy –
I enjoy this toasted with avo most morning. So glad a found it at my local Harris Farm
Max Wehling –
Julez –
It was the aroma in the Spelt variety that struck me – rich, earthy and inviting.
Yu Li –
so delicious,so nutrition, high quality bread.
Yu Li –
so delicious,so nutrition,high quality bread.
Warren T –
The only bread I want to eat. It taste delicious and so good toasted.
Mira Brooks –
My go-to when I want to avoid modern wheat. My taste buds and belly loves it!
Lisa –
I just bought a loaf of your biodynamic spelt sprouted bread and have eaten some toasted with fresh pumpkin soup. Mmmm. I might never eat any other bread again. Thank you
Kiah Middleton –
Unbelievably tasty sprouted bread. Unlike many spelt breads I have tried it sits well during digestion. It creates the perfect base for open sandwiches or to accompany dishes.
Todd Randell –
I love this 100% biodynamic ancient grain sprouted loaf.