$12.40
1 kg
With just one simple ingredient our sprouted rye provides smooth texture and uniquely deep, rich and earthy flavours. This is an exceptionally high-fibre bread providing you with 10.3g per 100g of dietary fibre.
Ingredients: Rye* (100%) sprouted with filtered water. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic when available otherwise Certified Organic.
Contains: gluten.
May be present: wheat, walnuts.
Made in Yamba, NSW using 100% Australian biodynamic ingredients.
| Ave. Qty. Per Serving (61g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 512kJ/123Cal | 840kJ/201Cal |
| Protein | 4.9g | 8.1g |
| Fat, Total | 1.1g | 1.8g |
| Saturated | 0.3g | 0.5g |
| Carbohydrate | 20g | 32.6g |
| Sugars | 8.2g | 13.5g |
| Dietary Fibre | 6.3g | 10.3g |
| Sodium | 9mg | 15mg |
| Potassium | 147mg | 240mg |
Todd Randell –
Unique and deliciously dark, rich and earthy. Great with smashed avo 😉
Kirsten Rodgers –
This is my all time favourite bread and a breakfast staple in my house!
Ingrid W –
I have trouble digesting normal bread. The sprouted rye is unlike anything I have had before and my gut loves me for choosing it.
Anna –
The sprouted rye is insanely good. When I picked it up, I honestly had low expectations. It feels like a brick. But the taste is outstanding.
Tara P –
This product is some clean and healthy. It is much like pumpernickel.
Janelle T –
An every day staple for me. Thanks for baking this delicious product.