$12.40
1 kg
With just one simple ingredient our sprouted Rye provides smooth texture and uniquely deep, rich and earthy flavours. We sprout the Rye grain, which brings out sweetness as starches covert into more simple sugars. This is an exceptionally high-fibre bread providing you with 10.3g per 100g of dietary fibre.
Ingredients: Rye* (100%) sprouted with filtered water. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic when available otherwise Certified Organic.
Contains: gluten.
May be present: wheat, walnuts.
Made in Yamba, NSW using 100% Australian biodynamic ingredients.
| Ave. Qty. Per Serving (61g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 512kJ/123Cal | 840kJ/201Cal |
| Protein | 4.9g | 8.1g |
| Fat, Total | 1.1g | 1.8g |
| Saturated | 0.3g | 0.5g |
| Carbohydrate | 20g | 32.6g |
| Sugars | 8.2g | 13.5g |
| Dietary Fibre | 6.3g | 10.3g |
| Sodium | 9mg | 15mg |
| Potassium | 147mg | 240mg |
Stephen –
Very good service. Have exactly what we need.
Edith –
You can taste and feel health while chewing. It gives me nostalgia of pumpernickel bread.
Kylee –
This tastes like my memory of sticky date pudding. It is THAT good. Dark, sumptuous, a little sticky. Doesn’t need a thing – I eat it as is and savour every bite.
Max Wehling –
Emma W. –
Nothing but rye, super filling and tasted great
Roberta –
Really yum toasted with avocado and seeds. My gut thanks me for choosing it.
Janelle T –
An every day staple for me. Thanks for baking this delicious product.
Tara P –
This product is some clean and healthy. It is much like pumpernickel.
Anna –
The sprouted rye is insanely good. When I picked it up, I honestly had low expectations. It feels like a brick. But the taste is outstanding.
Ingrid W –
I have trouble digesting normal bread. The sprouted rye is unlike anything I have had before and my gut loves me for choosing it.
Kirsten Rodgers –
This is my all time favourite bread and a breakfast staple in my house!
Todd Randell –
Unique and deliciously dark, rich and earthy. Great with smashed avo 😉