Our classic blend of sprouted wheat and sprouted rye delivers dense coarse textures with nutty flavours.
Ingredients: Certified biodynamic wheat and rye sprouted with filtered water. Cooking aid: certified organic extra virgin olive oil (trace amounts to release loaf from baking pan).
Allergens: CONTAINS WHEAT, RYE, GLUTEN (NOT ADDED). MAY CONTAIN TRACES OF TREE NUTS.
- No additives or preservatives
- Good source of fibre
- Low fat
- Low sodium
- 100% certified biodynamic
- No added salt
- Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic ingredients.