$11.40
1.1kg
Our classic blend of sprouted Wheat and sprouted Rye. Sprouting the wholegrains brings out a subtle sweetness as starches covert into more simple sugars. This loaf delivers dense coarse textures with nutty flavours.
Ingredients: Wheat* and rye* sprouted with filtered water.
Cooking aid: certified organic extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic when available otherwise Certified Organic.
Contains: wheat, gluten.
Made in Yamba, NSW using 100% Australian biodynamic ingredients.
Our online store will be on break. Last orders of the year will be sent on 08/12/25. First orders of 2026 will be sent on 05/01/26. Orders placed during this period will be sent on 05/01/26.
| Ave. Qty. Per Serving (73g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 704kJ/169Cal | 965kJ/231Cal |
| Protein | 6.4g | 8.7g |
| Fat, Total | 1.1g | 1.5g |
| Saturated | 0.1g | 0.2g |
| Carbohydrate | 29.6g | 40.5g |
| Sugars | 7g | 9.6g |
| Dietary Fibre | 6.6g | 9g |
| Sodium | 15mg | 20mg |
| Potassium | 161mg | 220mg |
| 5 star | 91% | |
| 4 star | 8% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Anonymous –
Great bread
Susan Hogan –
I have been enjoying this loaf from what seems like decades. Still mine and my tummy’s favourite bread!
Anonymous –
Just a truly beautiful loaf
Anonymous –
I’ve ordered this a couple of times now. One of my favourites.
Anonymous –
Another delicious bread.
Alek –
At home I slice the whole loaf and put in fridge to dry up. Then is easy to use and no wasting time for slicing. After each cut the knife (best serrated) should be clean using wet cloth.
Max Wehling –
Anonymous –
THE BEST
Joanna M –
I love this bread. It has an amazing taste and hearty texture – takes a little while to toast due to the denseness but toasts up beautifully. No better base for avo toast 🙂
Shaun Fisher –
The original sprouted bread that I can remember. I used to buy this at health food stores some 25 years ago. It’s still nothing but quality all these years later!
Heather Stephens –
Kinesiologist recommends for Blood Type O as only bread to eat.
Steve Gild –
Was recommended this bread as a swap from traditional bread as I was having some health issues and am so glad I did!