Five Seeds (GF)
$14.90
900 g
An exciting addition to our range is this gluten free loaf. A mixture of five sprouted grains, seeds and legumes are blended to create this new delicious and nutritious product.
Ingredients: Brown rice* sprouted in filtered water, filtered water, millet^, chickpeas^, flaxseeds^, quinoa^ – all sprouted in filtered water, apple cider vinegar^.
Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Organic
- Gluten free
- Wheat free
- Source of dietary fibre
- Low sugar
- Ancient grains
- No additives or preservatives
- Flourless
- Low fat
- Low sodium
- 100% Certified Organic
- No added salt
- Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.
Suzanne –
Great toasted , nice mix of seeds very nutritious bit crumbly
Kathy Pope –
This is possibly to the cleanest ingredients I have seen in a gluten free bread and the sprouted factor makes it even healthier. It tastes great too.
Beth –
This gluten free loaf is a wonderful addition to my diet. Thank you for this nutty tasting wholesome food.
Jules Ray –
I’ve tried a lot of gluten free breads. This one wins. We done Pure Life.
Belinda Watson –
This is the best GF bread I have come across. It has it all – taste, texture and unprocessed wholefood ingredients. I eat it daily, the taste is amazing.