$12.90
1 kg
Through sprouting and crafting six grains, seeds and legumes we present our Ezekiel loaf. Adapted from the Holy Bible scripture verse Ezekiel 4:9, it provides nutritional benefits rarely seen in breads, including a complete protein that closely parallels the protein found in dairy and egg products. The sprouting process brings out a subtle sweetness as starches convert into more simple sugars. The heavenly delicious and slightly nutty flavour will keep you coming back for more.
Ingredients: Wheat*, spelt* (wheat), barley*, lentils^, millet^ and mung beans^ all sprouted with filtered water.
Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic where available otherwise Certified Organic
Contains: wheat, gluten.
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.
| Ave. Qty. Per Serving (73g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 730kJ/174Cal | 1000kJ/239Cal |
| Protein | 8g | 10.9g |
| Fat, Total | 2.1g | 2.9g |
| Saturated | 0.4g | 0.6g |
| Carbohydrate | 27.6g | 37.8g |
| Sugars | 4.6g | 6.3g |
| Dietary Fibre | 6.2g | 8.5g |
| Sodium | 1mg | 1mg |
| Potassium | 156mg | 214mg |
Anonymous –
This is my go-to bread. Just love the overall moisture and texture,
and of course the taste.
Amanda D. –
Dense and filling. Love it toasted, it develops a lovely crunchy sweet nuttiness.
Anonymous –
Just love this. It’s moist and has a sweetness that goes well with butter and Vegemite toast for breakfast.
Renee Hann –
YUM!! Ezekiel Bread is FABULOUS and just oozes HEALTH the moment you see it… smell it… taste it…. THANK YOU PURE LIFE for creating such an excellent product.
Vivien H. –
This bread is manner from heaven. It travels well all the way to Tasmania and I so enjoy it.
Thomas –
Love this bread! It is more dense in texture than I am use to so one slice is enough. I find it digests way more easily than a flour loaf.
Suzanne –
great bread fresh or toasted and I like that it has no salt added
Jenni –
This bread is not only the healthiest kind, but also really delicious. One slice with a topping, either sweet or savoury is completely satisfying and a meal in itself!
Kylee –
Love it! So tasty!
Max Wehling –
All types of sprouted are great. My doctor once told me to stop eating conventional bread before I found out about sprouted bread.
Emma W. –
I’d never tried this before, and was very pleased I did, very tasty
Jacqueline Tsimbinos –
Delicious on its own
Na Shang –
I wonder where does the sweetness in Ezekiel bread come from? I love the bread but a bit too sweet.
Natasha Neilson –
New to this type of bread and I’m so glad this was my first choice.
Healthy, delicious AND local! Highly recommend. Thank you Pure Life Bakery.
Julez –
Out of all the different varieties I found Spelt the easiest to cut. Each slice reveals a perfect balance of texture and the right amount of chew.
Mary –
Delicious, nutritious bread unlike any I’ve tasted. Will buy again.
Kerry-Anne Jones –
donna browne –
Love the Ezekiel bread, our orders are always superfast, packaged well and enjoyed by our whole family.
Joanna –
This bread is a nutritional powerhouse and tastes great. One toasted slice with avo or your favourite nut butter and you will not be disappointed.
Terri Gould –
Me and my family love Pure Life Ezekiel . Thanks for creating a healthy and tasty bread!!! The fact that it’s biodynamic is an added bonus
Trevor H –
The epitome of bread
Jose Lyndo Arsuento –
This is the holy grail of bread. The search for bread begins and ends here. I cant eat just any bread. It has to be Ezekiel.
Terri –
Toasted, with butter and a bowl of ham and lentil soup – sublime! Just can’t live without it now.
Mira Brooks –
Nutritionally it is like a complete meal! I love it.
Michelle –
I bought some of the Ezekiel bread and it is awesome, I love it. I used to eat a loaf of cheap white bread in a day and still feel hungry, one slice of Ezekiel bread and I am full.
Yolande –
Wow been following plantbased only a week. Wanted this bread since I heard of it online. And I am.not disappointed, Amazing when toasting And the taste. Yum yum. I only have 1 question. We’re has it been all my life
Courtney Kenny –
A great sprouted bread from an amazingly clean brand. I am intolerant to gluten and usually bloat after eating breads (including sourdoughs). This has no hidden nasties, tastes great and digests with ease.
Jack Waters –
Life saver for vegans/vegetarians looking for a protein hit. Toast a thick slice with some banana and peanut butter and you’ve got yourself 25+g of protein. Great product!
Susan Mulligan –
So filling and delicious!
Todd Randell –
Bread can’t get any healthier than this. Great protein and fibre profile and tastes amazing!