$12.90
1 kg
Through sprouting and crafting six grains, seeds and legumes we present our Ezekiel loaf. Adapted from the Holy Bible scripture verse Ezekiel 4:9, it provides nutritional benefits rarely seen in breads, including a complete protein that closely parallels the protein found in dairy and egg products. The sprouting process brings out a subtle sweetness as starches convert into more simple sugars. The heavenly delicious and slightly nutty flavour will keep you coming back for more.
Ingredients: Wheat*, spelt* (wheat), barley*, lentils^, millet^ and mung beans^ all sprouted with filtered water.
Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic where available otherwise Certified Organic
Contains: wheat, gluten.
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.
| Ave. Qty. Per Serving (73g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 730kJ/174Cal | 1000kJ/239Cal |
| Protein | 8g | 10.9g |
| Fat, Total | 2.1g | 2.9g |
| Saturated | 0.4g | 0.6g |
| Carbohydrate | 27.6g | 37.8g |
| Sugars | 4.6g | 6.3g |
| Dietary Fibre | 6.2g | 8.5g |
| Sodium | 1mg | 1mg |
| Potassium | 156mg | 214mg |
Na Shang –
I wonder where does the sweetness in Ezekiel bread come from? I love the bread but a bit too sweet.