$11.40
1.1kg
Our classic blend of sprouted Wheat and sprouted Rye. Sprouting the wholegrains brings out a subtle sweetness as starches covert into more simple sugars. This loaf delivers dense coarse textures with nutty flavours.
Ingredients: Wheat* and rye* sprouted with filtered water.
Cooking aid: certified organic extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic when available otherwise Certified Organic.
Contains: wheat, gluten.
Made in Yamba, NSW using 100% Australian biodynamic ingredients.
| Ave. Qty. Per Serving (73g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 704kJ/169Cal | 965kJ/231Cal |
| Protein | 6.4g | 8.7g |
| Fat, Total | 1.1g | 1.5g |
| Saturated | 0.1g | 0.2g |
| Carbohydrate | 29.6g | 40.5g |
| Sugars | 7g | 9.6g |
| Dietary Fibre | 6.6g | 9g |
| Sodium | 15mg | 20mg |
| Potassium | 161mg | 220mg |
Anonymous –
THE BEST
Joanna M –
I love this bread. It has an amazing taste and hearty texture – takes a little while to toast due to the denseness but toasts up beautifully. No better base for avo toast 🙂
Shaun Fisher –
The original sprouted bread that I can remember. I used to buy this at health food stores some 25 years ago. It’s still nothing but quality all these years later!
Heather Stephens –
Kinesiologist recommends for Blood Type O as only bread to eat.
Steve Gild –
Was recommended this bread as a swap from traditional bread as I was having some health issues and am so glad I did!