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Sprouted sunflower kernels and sprouted khorasan grain are combined to a sourdough culture to undergo fermentation during preparation. This further increases the digestibility of the sprouts and promotes the growth of healthy gut bacteria. The result is a lighter-textured loaf which delivers a unique nutty and slightly tart flavour. Toasting greatly enhances the natural flavours.
Ingredients: Certified organic khorasan and sunflower seeds (5%) sprouted with filtered water, sourdough culture fed with certified organic sprouted khorasan.
- Certified low FODMAP
- Ancient grains
- No additives or preservatives
- Low sodium
- 100% certified organic
- No added salt
- Vegan friendly
- Source of fibre
Made in Yamba NSW using 100% Australian organic ingredients.
Out of stock