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Sunflower Sourdough

(1 customer review)

$12.90

800g

Sprouted sunflower kernels and sprouted khorasan grain are combined to a sourdough culture to undergo fermentation during preparation. This further increases the digestibility of the sprouts and promotes the growth of healthy gut bacteria. The result is a lighter-textured loaf which delivers a unique nutty and slightly tart flavour. Toasting greatly enhances the natural flavours.

Ingredients: Certified organic khorasan and sunflower seeds (5%) sprouted with filtered water, sourdough culture fed with certified organic sprouted khorasan.

  • Certified low FODMAP
  • Ancient grains
  • No additives or preservatives
  • Flourless
  • Low sodium
  • 100% certified organic
  • No added salt
  • Vegan friendly
  • Source of fibre

Made in Yamba NSW using 100% Australian organic ingredients.

SKU: 09 Category: Tags: , ,

Description

Ave. Qty. Per Serving (42g)Ave. Qty. Per 100g
Energy420kJ/100Cal998kJ/239Cal
Protein5.1g12.2g
Fat, Total1.6g3.7g
Saturated0.2g0.5g
Carbohydrate14.7g34.9g
Sugars1.4g3.4g
Dietary Fibre3.1g7.5g
Sodium2mg4mg
Potassium86mg205mg

1 review for Sunflower Sourdough

  1. Aidan Anderson

    Melanie Carson

    This bread is an absolute winner! No compromising taste for healthier options with this bread!!

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