Sunflower Sourdough

Weight: 800g

Sprouted sunflower kernels and sprouted khorasan grain are combined to a sourdough culture to undergo fermentation during preparation. This further increases the digestibility of the sprouts and promotes the growth of healthy gut bacteria. The result is a lighter-textured loaf which delivers a unique nutty and slightly tart flavour. Toasting greatly enhances the natural flavours.

  • Certified low FODMAP
  • Ancient grains
  • No additives or preservatives
  • Flourless
  • Low sodium
  • Certified organic
  • No added salt
  • Vegan friendly
  • Source of fibre

Ingredients: Certified organic khorasan and sunflower seeds (5%) sprouted with filtered water, sourdough culture fed with certified organic sprouted khorasan.

Made in Yamba NSW using 100% Australian organic ingredients.