Sprouted sunflower kernels and sprouted khorasan grain are combined to a sourdough culture to undergo fermentation during preparation. This further increases the digestibility of the sprouts and promotes the growth of healthy gut bacteria. The result is a lighter-textured loaf which delivers a unique nutty and slightly tart flavour. Toasting greatly enhances the natural flavours.
Ingredients: Certified organic khorasan and sunflower seeds (5%) sprouted with filtered water, sourdough culture fed with certified organic sprouted khorasan.
- Certified low FODMAP
- Ancient grains
- No additives or preservatives
- Low sodium
- 100% certified organic
- No added salt
- Vegan friendly
- Source of fibre
Made in Yamba NSW using 100% Australian organic ingredients.
|Ave. Qty. Per Serving (42g)||Ave. Qty. Per 100g|
Monash University Low FODMAP CertifiedTM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of this product have been analysed by Monash University, which analysed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by Pure Life. Two serves of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
Certified organic khorasan and sunflower seeds (5%) sprouted with filtered water, sourdough culture fed with certified organic sprouted khorasan.