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Rye

(11 customer reviews)

$12.40


1 kg

With just one simple ingredient our sprouted Rye provides smooth texture and uniquely deep, rich and earthy flavours. We sprout the Rye grain, which brings out sweetness as starches covert into more simple sugars. This is an exceptionally high-fibre bread providing you with 10.3g per 100g of dietary fibre.

Ingredients: Rye* (100%) sprouted with filtered water. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic when available otherwise Certified Organic.

Contains: gluten. 
May be present: wheat, walnuts.  

  • Wheat free
  • No additives or preservatives
  • Flourless
  • Good source of fibre
  • Low fat
  • Low sodium
  • 100% certified biodynamic
  • No added salt
  • Vegan friendly

Made in Yamba, NSW using 100% Australian biodynamic ingredients.

SKU: 04 Category: Tags: , ,

Description

Ave. Qty. Per Serving (61g)Ave. Qty. Per 100g
Energy512kJ/123Cal840kJ/201Cal
Protein4.9g8.1g
Fat, Total1.1g1.8g
Saturated0.3g0.5g
Carbohydrate20g32.6g
Sugars8.2g13.5g
Dietary Fibre6.3g10.3g
Sodium9mg15mg
Potassium147mg240mg

11 reviews for Rye

5.0
Based on 11 reviews
5 star
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4 star
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Showing 11 of 11 reviews (5 star). See all 11 reviews
  1. Aidan Anderson

    Edith

    You can taste and feel health while chewing. It gives me nostalgia of pumpernickel bread.

  2. Aidan Anderson

    Kylee

    This tastes like my memory of sticky date pudding. It is THAT good. Dark, sumptuous, a little sticky. Doesn’t need a thing – I eat it as is and savour every bite.

  3. Aidan Anderson

    Max Wehling

  4. Aidan Anderson

    Emma W.

    Nothing but rye, super filling and tasted great

  5. Aidan Anderson

    Roberta

    Really yum toasted with avocado and seeds. My gut thanks me for choosing it.

  6. Aidan Anderson

    Janelle T

    An every day staple for me. Thanks for baking this delicious product.

  7. Aidan Anderson

    Tara P

    This product is some clean and healthy. It is much like pumpernickel.

  8. Aidan Anderson

    Anna

    The sprouted rye is insanely good. When I picked it up, I honestly had low expectations. It feels like a brick. But the taste is outstanding.

  9. Aidan Anderson

    Ingrid W

    I have trouble digesting normal bread. The sprouted rye is unlike anything I have had before and my gut loves me for choosing it.

  10. Aidan Anderson

    Kirsten Rodgers

    This is my all time favourite bread and a breakfast staple in my house!

  11. Aidan Anderson

    Todd Randell

    Unique and deliciously dark, rich and earthy. Great with smashed avo 😉

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