$12.90
1.1kg
Two simple ingredients bring smooth texture along with rich, earthy and fruity flavours. An indulgent healthy cake substitute.
Ingredients: Certified biodynamic rye sprouted with filtered water (92%) and certified organic dates (8%).
Allergens: CONTAINS RYE, GLUTEN (NOT ADDED). MAY CONTIAN TRACES OF TREE NUTS.
Made in Yamba, NSW using at least 92% Australian biodynamic and organic ingredients.
| Ave. Qty. Per Serving (61g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 529kJ/126Cal | 867kJ/207Cal |
| Protein | 4.7g | 7.7g |
| Fat, Total | 1g | 1.7g |
| Saturated | 0.1g | 0.2g |
| Carbohydrate | 22g | 36g |
| Sugars | 10.7g | 17.5g |
| Dietary Fibre | 6.2g | 10.1g |
| Sodium | 9mg | 14mg |
| Potassium | 167mg | 274mg |
Sarah Dodd –
Topped with banana and it’s my favourite replacement for traditional banana bread! Love it