1.1kg
An exciting addition to our range is this gluten free loaf. A mixture of six sprouted grains, seeds and legumes are blended to create this new delicious and nutritious product. Toasting greatly enhances the natural flavours.
Ingredients: Brown rice* sprouted with filtered water, filtered water, lentils^, millet^, buckwheat^, chickpeas^ and quinoa^ all sprouted in filtered water. *Biodynamic ^Organic
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.
Not available online
| Ave. Qty. Per Serving (61g) | Ave. Qty. Per 100g | |
|---|---|---|
| Energy | 398kJ/95Cal | 653kJ/156Cal |
| Protein | 4.2g | 6.9g |
| Gluten | Nil Detected | Nil Detected |
| Fat, Total | 0.9g | 1.5g |
| Saturated | 0.2g | 0.4g |
| Carbohydrate | 15.3g | 25g |
| Sugars | <0.4g | <0.5g |
| Dietary Fibre | 4.2g | 6.9g |
| Sodium | <4mg | <6mg |
Jill Sellers –
Finding a good gluten free bread is not easy, the 6 seed is the best I’ve come across. Lots of healthy ingredients that keep me full!